Upscale Catering

The Greens

Choose 1

Chopped Salad

With Crisp Romaine, Smoked Cheddar, Sweet Cherry Tomatoes, Crumbled Bacon with Herbed Buttermilk Ranch

000

Market Salad

With Crumbled Feta, Dried Cranberries, Toasted Almonds with a Balsamic Vinaigrette

000

Mexican Caesar Salad

With Grilled Corn, Tortilla Strips and Shaved Parmesan

000

The Meats

Choose 1

8oz Chicken Breast

With your choice of Rosemary Garlic Butter Cream Sauce or Chipotle Pepperjack Cream SauceBuffet $32.95Plated $48.95

110

6 oz. Peppercorn Crusted Sirloin and 4 oz Sliced Chicken Breasts

With choice of Rosemary Garlic Butter Cream Sauce or Chipotle Pepperjack Cream SauceBuffet $41.95Plated $64.95

000

12oz Ribeye with Lemon Garlic Butter

**These ribeyes are cooked on-site by our hard eight pit masters!** Grilled Onions and Whole Jalapeno OptionalBuffet $79.95Plated $102.95

000

The Sides

Starch

Choose 1: Roasted Red Potatoes, Twice Baked Potato Casserole, Jalapeno Sweet Corn, Mac & Cheese, Mashed Potatoes, Baked or Sweet Potatoes with fixings

000

Vegetables

Choose 1: Zucchini & Squash mix, Bacon Wrapped Green Beans, Bacon Wrapped Asparagus, or Garlic Roasted Baby Carrots

000

The Sweets

Add $4.50 per person

Banana Pudding

$4.50

000

Oreo Mud Pie

$4.50

000

TX Whiskey Buttermilk Pie

$4.50

000

Chocolate Pecan Pie

$4.50

000

Cherry Cobbler

$4.50

000

Peach Cobbler

$4.50

000

Apple Cobbler

$4.50

000

Blackberry Cobbler

$4.50

000

Strawberry Cheesecake

$4.50

000

Minimum Guest Count of 50 for all Upscale Menus.
Plated option includes China and all Silverware.
Buffet option includes Clear Plastic Salad and Entrée Plates, Plastic Reflective Cutlery with Paper Napkin.
Real China may be upgraded for buffet option at $8 per person.
Unsweet tea, water, and warm dinner rolls with butter are included for both buffet and plated options.
Final headcount must be finalized within 2 weeks of the event date.
20% Deposit Required Upon Booking